Fresh ingredients, great hospitality, and a hearty portion are just some of the things you may look for in an Italian eatery. I found those things and more at Pizano’s Pizza & Pasta.
The brand-new location in Milwaukee is located in the heart of downtown on the kiddie corner of Juneau & Water S…
Allow me to begin by saying I had zero intentions of writing this restaurant review. In fact, I had no intention of going anywhere to eat. It was my plans on this fine day to take in a Pow-wow in the middle of downtown Milwaukee. Margie and I arrived and parked with plenty of time to arrive at the P…
Good Land Wing Co. opened its doors last month on East Oakland Avenue, right off of Locust Street. Don’t let the name fool you, though, Good Land Wing Co. sells much more than just wings. In addition to their classic bone-in wings and boneless, they also serve wraps, salads, skillets, sides, d…
Located at 932 East Brady Street, Thai-Namite packs a vast array of options for any type of food enthusiast; from vegetarian to red meat to poultry and seafood, Thai-Namite has something for everyone. Thai food is made with emphasis on detail; it takes on simplicity while also enhancing the aromatic…
I went to The Brass Alley on Old World 3rd Street for a Sunday brunch. The Brass Alley is part of a three-floor package with Evolution on the second floor, and The View on the rooftop. During the summer season, The Brass Alley serves brunch on the roof top with live Jazz music, calling it Brunch and…
What was once Trocadero, an East-siders go-to place for brunch, is now DiModa Pizza, located at 1758 N. Water Street in Milwaukee, Wisconsin. Known for their variety of pizza’s, DiModa also serves up pasta, gourmet sandwiches, extravagant dinner dishes, and always uses locally sourced aged, cured It…
New restaurant FreshFin Poké, located at 1806 E. North Ave., opened its doors on January 12. Its owners are Nate Arkush and a silent partner who prefers to remain anonymous.
The name was chosen to suggest the fresh vegetables and fish, and fresh house-made sauces being served, says Arkush. And t…