Chow Down In Milwaukee

Restaurant Reviews

Blog posts September 2017

Sushi-Go... And Get The Biggest Sushi Burito Ever

I went to the Westown Farmer’s Market at Ziedlers Union Square last Wednesday to check out the Sushi-Go food truck. It’s co-owned by Erik Irmiger and Amanda Trenbeth. I asked Erik what’s their most popular dish. He responded with, “Pretty much any of our Sushi Burritos – they make up about 80 percen…

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Blue Cows Crepes - Not Just Sweet, But Savory Too

While I was at Taste of Mequon, I had the pleasure of meeting Peter Schalk, the sole owner of The Blue Cow Creperie food truck. Peter serves up both sweet and savory crepes and has a large following – people who follow the truck and make an appearance at whatever event the truck is stationed at.

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Polish Heritage Served Up at The Stuffed Food Truck

On Saturday, September 9th, I went to was Taste of Mequon. Various vendors, restaurants and food trucks gathered outside of Mequon’s City Hall to show off their creations and serve up good food.

I went to the food truck, Stuffed, which specializes in athentic pierogis. The husband and wife team…

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Di Moda Embodies True Italian Cuisine

What was once Trocadero, an East-siders go-to place for brunch, is now DiModa Pizza, located at 1758 N. Water Street in Milwaukee, Wisconsin. Known for their variety of pizza’s, DiModa also serves up pasta, gourmet sandwiches, extravagant dinner dishes, and always uses locally sourced aged, cured It…

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Streetza - The Best Pizza Food Truck Around Town

On the last day of Chill on the Hill in Bay View, I visited the Streetza food truck. When I asked one of the owners, Scott Baitinger, what the fan favorite is, he said, “Definitely the Slice of Milwaukee.” So I said to myself, What the heck, I’ll try that. To be mentioned, the other owner is S…

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