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Chow Down In Milwaukee

Restaurant Reviews

Gouda, Gouda, Gouda

Six years ago Tina and Katherine Tonn lived in Nina, Wisconsin and decided to start their food truck adventure. For the time being, they used a kitchen in Milwaukee, which called for a lot of traveling; eventually, commuting got to be enough. Less than two years ago, they moved into Eleven25 at Pabs…

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Sushi-Go... And Get The Biggest Sushi Burito Ever

I went to the Westown Farmer’s Market at Ziedlers Union Square last Wednesday to check out the Sushi-Go food truck. It’s co-owned by Erik Irmiger and Amanda Trenbeth. I asked Erik what’s their most popular dish. He responded with, “Pretty much any of our Sushi Burritos – they make up about 80 percen…

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Blue Cows Crepes - Not Just Sweet, But Savory Too

While I was at Taste of Mequon, I had the pleasure of meeting Peter Schalk, the sole owner of The Blue Cow Creperie food truck. Peter serves up both sweet and savory crepes and has a large following – people who follow the truck and make an appearance at whatever event the truck is stationed at.

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Polish Heritage Served Up at The Stuffed Food Truck

On Saturday, September 9th, I went to was Taste of Mequon. Various vendors, restaurants and food trucks gathered outside of Mequon’s City Hall to show off their creations and serve up good food.

I went to the food truck, Stuffed, which specializes in athentic pierogis. The husband and wife team…

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Streetza - The Best Pizza Food Truck Around Town

On the last day of Chill on the Hill in Bay View, I visited the Streetza food truck. When I asked one of the owners, Scott Baitinger, what the fan favorite is, he said, “Definitely the Slice of Milwaukee.” So I said to myself, What the heck, I’ll try that. To be mentioned, the other owner is S…

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Lumpia City - A Twist on Philippino Spring Rolls


On Saturday, August 26th, I went to the Lumpia City food truck, stationed that day in the parking lot of Third Space Brewing.

The owners, Samantha Kilmaszewski and Alexa Reyes, say they’ve been to quite a few micro-breweries since they debuted their truck to Milwaukee in May of this year. T…

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The Only Charcoal Fired Food Truck - Wickedly Good

I went to the Wicked Urban Grill food truck last week at Lake Park to review their fish fry. I was shocked to see that the fish and chips on the hand written chalkboard was crossed out. I asked Geoffrey Cooper, one of the chefs of this three man food truck, what that was about.

“We had over 65 or…

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Comments

Exquisitely written

Thank you so much for your feedback Julie

Great review

It was just the Title, you are correct; I do see, however, how it could have been confusing or misleading. For that reason, I have changed the Title.

I believe that is just the title of the review. In the article it is properly referred to as Public Table.